Foods

Categories:

All
Basketry
Blacksmithing & Toolmaking
Boatbuilding
Clothing & Jewelry
Community Classes
Fiber Art
Foods
Kids’ Courses
Leatherwork
Music & Stories
Northern Ecology
Outdoor Skills
Painting & Photography
Sailing
Service Learning
Shelter
Special Event
Timber Framing
Traditional Crafts
Weaving
Woodcarving
Woodturning
Woodworking & Furniturecraft
Youth Camp

Archived Foods Courses

Currently Scheduled Foods Courses

Most North House courses are designed for students 18+, but many welcome youth under age 18, and several allow for a young person to attend and receive our Intergenerational Discount of 25% off their tuition if they sign up with a full-paying adult.

You can find the courses with the Intergenerational Discount here. The information about specific ages allowed is in the course's description.

The Elements of Pizza

Instructors: Marybeth Garmoe, Caleb Mattison

We all have experience with the Italian flatbread known around the world. There are so many…

Session Information

Sat, Dec 13th, 2025 – Sun, Dec 14th, 2025
Day 1: 3-6pm; Day 2: 9am-5pm

Instructors: Marybeth Garmoe, Caleb Mattison

Valborg

Instructors: Scott Graden

Valborg is a cherished Swedish tradition that marks the arrival of spring and bids farewell to…

Session Information

Sat, May 2nd, 2026 – Sun, May 3rd, 2026
9am-5pm each day

Instructor: Scott Graden

Wild Yeast: The Art and Science of Sourdough Bread

Instructors: Amy James, Caleb Mattison

People were baking bread using wild yeast and bacteria cultures long before they understood the…

Session Information

Thu, Oct 23rd, 2025 – Sun, Oct 26th, 2025
Day 1: 4-8pm; Days 2-4: 9am-5pm

Instructors: Amy James, Caleb Mattison

Session Information

Tue, Feb 24th, 2026 – Fri, Feb 27th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm

Instructor: Caleb Mattison

Session Information

Thu, Mar 12th, 2026 – Sun, Mar 15th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm

Instructor: Caleb Mattison